Simply Peppers

Slaw

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Half a Kentucky cabbage and half a purple one from California.  Kentucky cabbage is just not very sweet, so I sweented it up and added some color with purple cabbage. Then I grated half a rutabaga from my Elmwood CSA which adds an earthy, nutty flavor.  Added carrots from the San Luis Valley, again much sweeter than a Kentucky carrot.  Spiced with salt pepper and fresh basil leave.  Mayo to taste!

Too Much Okra

I take back what I said last week.  

Too much okra this week, with minimum 2 more pickings on the stalk.

Peppers and Pumpkins

Here come the peppers, along with spaghetti squash.  Little pumpkins too!

One weeks worth of Okra

I will freeze it all!  You can never have enough Okra.

OKRA

Two rows of Okra

Towering over my head

Regular

Spinless