| Last week was bean week here at Buzzard Roost. David picked the beans in the mornings since it rose to the upper 90s all week, so it took him a few days to get them all picked. Then in the evenings we watch a movie while we shuck the beans. Then I freeze them. We had 50 pints of pintos and 20 of red beans. This is a lot of work, but well worth it for fresh beans. |
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