We have been busy harvesting and freezing, along with eating...squash and green beans, everyday! We are making squash casseroles and braised green beans. We also spiralized the squash and fried to make squash pasta and it is really good. Better than spaghetti squash actually, as it was quite crunchy.
1st picking of squash |
1st picking of slenderette green beans |
2nd picking of squash with my first cucumber! |
The cucumbers are full of blooms and just starting to come in. I am looking forward to eating cucumber everyday. I love them in salads, as a snack and refrigerator pickles.
2nd picking of beans |
We have 1.5 baskets of slenderettes and 0.5 basket of maxibel, a long french bean (left).
Vacuum sealed produce |
We are trying out our new high tech vacuum sealer for preserving some produce.
Nearly 6 in. of rain here Tues into Wed., more coming down now. Your stuff looks fabulous. Got your letter.
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