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Sunday, July 23, 2017

Cucumber Pickle Relish


Cucumbers failed in the garden, but I got a basket from my CSA Rough Draft.
Peeled and removed seeds from center of cucumbers and chopped, along with onion and green peppers.  I also added jalapenos, for hot reslish.  Veggies were covered in 1 qt of water with 1/4 c salt and allowed to soak overnight. 

  

   Rinsed veggies were added to a hot vinegar mixture heated to boiling and then simmer 10".  Vinegar mixuture is 3c of vinegar, 3/4 c sugar, 2 T pickle spice along with 4T of chopped garlic and I add tumaric and fresh dill seeds to taste.
 

Hopefully you got Dill! 


  My bed continuous to reproduce.  






2 comments:

  1. Dave, this stuff looks great. Where do you get your ideas--I know it's not from me. Could it be. . . .?

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  2. Another comment, I hope. Today made first tomato picking--three half-bushel baskets. Your mother is not amused.

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