Pickled Napa is easy to make. I received this head of Napa cabbage from my CSA, Rough Draft Farmstead. Cut cabbage into bite size pieces, and put in gallon freezer bag with a teaspoon of salt and thumb size piece of ginger chopped. Pickle in refrigerator to taste, flipping bag everyday. When ready, add soy sauce and sesame oil to taste and eat.
Easy Bok Choy can be prepared with garlic. This is my Bok Choy. It did not do too well this spring. And, actually grows better in fall with less bugs feeding on it. To prepare, clean and separate Bok Choy leaves and slice garlic.
Sitr fry in hot oil till wilted. Then add garlic and fry a minute more.
Add a little water and cover to steam till tender to taste.
Cook pasta (usually Udon, but egg noodle substituted here instead) al dente. Drain and place in bowl. Add soy sauce and sesame oil to taste, mix, and then place bok choy on top.
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