Greens in November

We still have not had a killing frost, and the fall garden is full of greens:  Bok choi, turips, cilantro radish and lettuce.

Harvest before first frost

cabbage, peppers, kale, collard, bok choi and turnips
along with volunteer squash

year of the squash and peppers

cilantro mint and flowers 

More Chillies

Chili Peppers

2015 Tomatoes

84 pints of tomatoes in the cellar.

Squash Spaghetti

Instead of spaghetti squash, we process the summer squash into a pasta substitute. 
After using the mandoline to julienne, we blanched for 5 minutes and froze.

Cabbage

Small but very very good.  

The plants are like bonzai, and have yet to make heads this is the first one.  

Here come the Tomatoes

Beans, Beans and more Beans

Got Green Beans

Garlic Harvest

Slenderettes and First Tomatoes