Tomato, Chili Peppers and Beans |
Weedend Harvest |
The beans are ready! We are eating green beans and pinto should come along in the next week. Tomatoes are big and green, waiting for some sunshine to turn red.
We just had a yummy dinner of cabbage slaw with fresh dill, squash and green beans. I am making refrigerator pickles for next weekend at the lake.